Kids dont like Mexican food, no problem. Spicy Tuna Tacos, Ahi Tuna, El Gordo, Chicken Enchiladas, Empanadas, Steak Tacos, Baja Fish, Churros, Barbacoa, Taco Salad, E F. said: It is what you would expect from a Dairy Queen. I ordered the Seafood Monfogothe best meal for me on this holiday. Back to 2002 when st.pete had very few vegetarian options. He is exceptional. The three hostesses were very friendly and professional. We ordered the chips & dip appetizer, the Esquites, Piccadillo, and three tacos (fish, shrimp and portobello mushroom). Red Mesa Cantina - Red Mesa Group. Search MyFitnessPal for calories, carbs, and nutritional contents for Red Mesa and over 2,000,000 other foods at MyFitnessPal. Featuring a complete cutting edge banquet kitchen, Red Mesa Events is situated above and operated by the top restaurant group in St. Pete, FL with the same skill & passion they brought to their first restaurant over four decades ago. Everything was delivered super fast, hot and soo delicious! kids menu available for them. Served with pico de gallo, guacamole and crema, Portobello mushrooms, Jack cheese, poblano chiles, red onion, spinach, black bean salsa and tamarind aioli, Braised brisket and Jack cheese. I'm being a bit stingy with my rating, but everything has to be absolutely perfect for me to give 5 stars. In a bit, he returned without an additional menu, and at this point I googled the menu on my phone. We will have to find a new Mexican place to dine. Our bartenders kept apologizing and acknowledging the wait time for our food, but we weren't upset at all, it was nice they noticed it was taking longer, but it was truly worth the wait. Bishop knows the menu, is very professional and kind. The prices are very reasonable and the margaritas are very good as well. Served with cilantro rice, fried plantains, black beans and avocado, Mojo grilled chicken breast with chipotle cream sauce. They were both very good, but the standout was the duck $14.00. Incidentally, we lucked out with parking. The food was delicious! No substitutions, Shredded roast pork, guacamole, cilantro onion and radish, Grilled shrimp, Mexican slaw, pico de gallo and habanero aioli, Seared tuna, soy orange coulis, wasabi aioli, pico de gallo and mixed greens, Roasted chicken, poblano peppers and onions, pico de gallo and Jack cheese, Grilled steak, poblano peppers and onions and Jack cheese, Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly, Served with two tacos per order. 0 %--Fat. Literally, 10 minutes (I'm adding 5 minutes that we dried off in the bathrooms). Tequila and mezcal aficionados rejoice: Red Mesa Cantina has the largest tequila and mezcal collection in the South, thanks to the innovation of Pete Veytia III. . Served with salsa on a crispy shell, Ground beef, bacon, Jack cheese, tomato, lettuce, chipotle ketchup and chipotle mayo on flour tortillas, Brisket, queso fresco, cilantro-onion, Guajillo sauce, pickled jalapeos, lime and cilantro on corn tortillas, Grilled filet-mignon, bacon-onion jam, Jack cheese, fried onions and tamarind aioli on corn tortillas, Mixed greens, avocado, tomato, jicama, carrot, ginger-soy mojito, wasabi aioli and soy orange coulis, Grilled shrimp, jicama, mango, cucumber, red onion, avocado, carrot and jalapeo tossed in lime vinaigrette, Romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle Caesar dressing. kids menu available for them. Choose from shredded roast pork or chicken, Grilled mahi, fried sweet plantains, avocado & tomato salad and chile Morita agave-syrup, Ginger-soy mojito chicken skewers, red onion salsa criolla, fried red potatoes and chimichurri tamarind aioli, Sauted shrimp, scallops, calamari, tomato, cilantro and poblano peppers and onions in tequila lime butter sauce. A hidden gem exists inside one of downtown St. Pete's most popular spots for a meal. Are you sure you want to delete this question? Served with potato hash. All rights reserved.Designed and Managed by Dash Creative. The charge way to much for the sideorder of refried beans and the chips were just ok.More, Food was very very good, our server was fantastic, and the atmosphere is beautiful! For a while this was 5 starsbut now not good for vegetarians. Other than that, it's a great place and we'll be going back. Add rice +$3, Grilled Mahi, Mexican slaw, salsa roja and blanca on corn tortillas, Shredded beef, lettuce, pico de gallo and Jack cheese. Think we'll be going back for our last night of the hols. We ended up doing guac and empanadas for appetizers and they came so quickly and were sooo good. 4912 4th St N Saint Petersburg, FL 33704. even though we were told 30 minutes. In a bit, he returned without an additional menu, and at this point I googled the menu on my phone. Top rate food. This is the version of our website addressed to speakers of English in India. When he arrived with the check, we inquired about the unusual presentation. Hampton Inn & Suites St. Petersburg/Downtown. We decided to try a duck taco and a fish taco as a starter because they looked good. Oh asked for sparkling water and was told I could have carbonated water from the fountain, again what the heck?More, Came into St Pete, from St Pete Beach via the trolley. Normally, we like to sit outside, but it was a bit chilly. Friday & Saturday 11am-11pm. Served with honey chipotle vinaigrette, Shredded roast pork, guacamole, cilantro onion and radish, Grilled shrimp, Mexican slaw, pico de gallo and habanero aioli, Seared tuna, soy orange coulis, wasabi aioli, pico de gallo and mixed greens, Roasted chicken, poblano peppers and onions, pico de gallo and Jack cheese, Grilled steak, poblano peppers and onions and Jack cheese, Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly, Grilled Mahi, Mexican slaw, salsa roja and blanca on corn tortillas, Shredded beef, lettuce, pico de gallo and Jack cheese. The margs were wonderful. Red Mesa Cantina is not just a great spot for delicious food and drinks! Submit. Kids dont like Mexican food, no problem. Waitress was great, and helpful with suggestions. We decided to try a duck taco and a fish taco as a starter because they looked good. We ordered some tacos (chicken, fish, and 2 tuna) and it ended up taking a little while for the food (which we were NOT upset or surprised by, it was a Saturday night, Santa Bar Crawl, and very busy!) With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. We figured because of that, everyone would be moving inside and our wait would be forever. Call us to request a reservation. but now not good for vegetarians. 128 3rd St S Downtown, St. Petersburg, FL 33701-4224 +1 727-896-8226 Website Menu. burrito and the steak tacos. Monday-Thursday 11am-10pmFriday & Saturday 11am-11pmSunday 11am-9pm. We placed our order. Everything was delivered super fast, hot and soo delicious! Literally, 10 minutes (I'm adding 5 minutes that we dried off in the bathrooms). ordered a few beers, and margaritas. So sad.More, We went to red mesa on a Saturday night so it was super busy. Other than that, it's a great place and we'll be going back. Be it Lucha downstairs by our elaborate fountain with courtyard dining, or our upstairs bars Cantinita & DeSantoall are serving the most extensive selection of tequilas and Mezcals in the South! Yes, Red Mesa Cantina offers takeaway services. Would love to come back here in the evening and sit outside with the cute twinkle lights. Served with chips, Roast corn on the cob, chipotle aioli, cotija cheese and lime, Quesadillas made with house-made Mercado flour tortillas, Jack cheese, zucchini, corn, spinach, carrot and red pepper. Service kind of condescending, waitress kept calling us My Lady, she must be watching too much GOT weird. Salaries posted anonymously by Red Mesa Cantina employees. Enjoy all the bars at Red Mesa Cantina. 608, 12th Main Rd, 7th Cross, HAL 2nd Stage, Bengaluru 56003 India +91 80 4220 0081 + Add website + Add hours. Served with pico de gallo, guacamole and crema, Portobello mushrooms, Jack cheese, poblano chiles, red onion, spinach, black bean salsa and tamarind aioli, Braised brisket and Jack cheese. Choose from shredded roast pork or chicken, Seasoned grilled shrimp, Mexican slaw, pico de gallo and chipotle mayo. 128 3rd St S Downtown, St. Petersburg, FL 33701-4224 +1 727-896-8226 Website Menu. Black beans, grilled peppers and onions, Jack cheese, pico de gallo, sour cream with Cantina rice. Grilled Mahi, garlic, tomato, cilantro, chile arbol in tequila lime butter sauce. Lettuce and tomatoes are available upon request. The salsa has a Smokey note that makes it delicious. Served with Cantina rice, Mixed greens, avocado, tomato, jicama, carrot, chino latino sauce, soy orange coulis and wasabi aioli, Shrimp, jicama, mango, cucumber, red onion, avocado, carrots, jalapeno, cilantro and habanero aioli, Braised brisket and Jack cheese on Mercado flour tortillas. Got seated immediately (middle of the week), sat outsidelove the water features and the metal art/sculptures. Outdoor seating available. Normally, we like to sit outside, but it was a bit chilly. I'm giving them a, Michelle J. said: The reason for this post is to make diners aware there is an. 13,343 people follow this. The Mofondo was excellent and the enchilada was very good. Established in 2017. Served with Cantina rice, Roasted chicken, guacamole, poblano peppers and onions, pickled jalapeo, queso fresco and crema. Served with cilantro rice, fried plantains, black beans and avocado, Mojo grilled chicken breast with chipotle cream sauce. For more than 20 years, Red Mesa's original Fourth Street location just served beer and wine even in the margaritas. and margarita from the upstairs outside bar area to the downstairs inside dining area. All tacos are a la carte - mix and match! Fresno Bee. I would contact the restaurant direct and ask, it would be more comfortable inside and it looked like there was an upstairs function room that overlooked the outside. Served with guajillo chile birria consumme, Shrimp, lump crab, Jack cheese, jalapeno cream sauce, cilantro, tomatoes and chili oil, Tuna, avocado, jicama, red onion, mango carrots, cilantro, cucumber, sriracha, wasabi aioli, cilantro rice and chino latino sauce, Chino latino marinated chicken sauce, red onion salsa ciolla, red potatos and chimichurri tamarind aioli, Sauted shrimp, garlic, tomato, cilantro, chile arbol and tequila lime butter. Now, if you are lucky enough to get Bishop as your server, order what he suggests, YOU WILL NOT BE DISAPPOINTED! We will have to find a new Mexican place to dine. Asked by Jennifer H.2 years ago Answers There aren't any answers for this question yet. Add rice +$3, Grilled Mahi, Mexican slaw, salsa roja and blanca on corn tortillas, Shredded beef, lettuce, pico de gallo and Jack cheese. Avocado, roasted sweet potato, jcama, carrot, pickled red onion, cashews, dried cranberries, tortilla strips and roasted garlic dressing. I got a shrimp bowl with slaw, rice, and a sauce, and I loved it. Great place and experience for us overall! He then went back to the kitchen, and upon his return, he presented us with the check, never saying another word about the mixup. Our waiter was not seen again until we were about finished. Served with Cantina rice and fresh seasonal vegetables, Fried pastry dusted in cinnamon and sugar served with Mexican chocolate and cajeta caramel dipping sauce, *Make it Gluten Friendly. With Mexican cuisine at its heart, Red Mesa Cantina blends Latin and Caribbean kitchen traditions to create a menu of exquisite ceviches, tacos, and small plate classics that deliver bold, fresh flavors. Other than that, it's a great place and we'll be going back. Served in a crisp flour tortilla bowl, Burritos wrapped with house-made Mercado flour tortillas. There food is so much better. Amazeballs. . Waitress was great, and helpful with suggestions. Neighborhood. Served with Cantina rice and fresh seasonal vegetables, Cuban-style ground sirloin picadillo with potatoes, raisins, olives and fried plantains. or "How many meals a day should you eat?" St. Pete staple. Call Menu Info. We ended up sitting at the bar, and we are so happy we did! No substitutions, Shredded roast pork, guacamole, cilantro onion and radish, Grilled shrimp, Mexican slaw, pico de gallo and habanero aioli, Seared tuna, soy orange coulis, wasabi aioli, pico de gallo and mixed greens, Roasted chicken, poblano peppers and onions, pico de gallo and Jack cheese, Grilled steak, poblano peppers and onions and Jack cheese, Orange braised duck confit, grilled pineapple, goat cheese, cilantro and red chile jelly, Served with two tacos per order. Served with Cantina rice, Thin-cut grilled steak topped with caramelized onions, shoe string fries and tamarind aioli. Braised beef brisket, fried egg, guajillo chile sauce, pickled red onion, queso fresco and cilantro on buttermilk biscuits. Service was very attentive, and the restaurant ambience was nice. The charge way to much for the sideorder of refried beans and the chips were just ok.More, Food was very very good, our server was fantastic, and the atmosphere is beautiful! Served with sweet plantains, Sauted shrimp, garlic, tomato, cilantro, chile arbol and tequila lime butter sauce. Florida's biggest tequila library, one of the largest tequila bars in the south, can be found just inside the doors at Red Mesa Cantina, the perfect place to celebrate National Tequila Day this Sunday. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Served with sweet plantains, Sauted shrimp, garlic, tomato, cilantro, chile arbol and tequila lime butter sauce. Served with Cantina rice, Black beans, grilled peppers and onions, Jack cheese, pico de gallo, sour cream with Cantina rice. 4912 4th St. N. St. Pete, FL 33703 727 527-8728 . This location serves up a fusion of Latin America and Mexico. Great location, great atmosphere, and fantastic food! was very drinkable. Uncover why RED MESA CANTINA is the best company for you. Served with guajillo chile birria consumme, Shrimp, lump crab, Jack cheese, jalapeo cream sauce, cilantro, tomato and chili oil, Orange braised duck confit, Jack cheese, goat cheese and pineapple. Guacamole - $1.50. The three hostesses were very friendly and professional. Served with Cantina rice and fresh seasonal vegetables, Cuban-style ground sirloin picadillo with potatoes, raisins, olives and fried plantains. Roasted chicken, tomato, grilled poblano peppers and onions, salsa verde, Jack cheese, cilantro onion and crema. Five bars, indoors and outdoors . It cost $1/hr in 15 minute increments and we put $1.50 in, which was just barely enough time. Save. Other than that, it's a great place and we'll be going back. They were both very good, but the standout was the duck Served with Cantina rice, Shredded roast pork, poblano peppers and onions, Jack cheese, chile verde sauce, queso fresco, cilantro onion and crema. So sad.More, We went to red mesa on a Saturday night so it was super busy. 5 all the way around! Our waiter was not seen again until we were about finished. Now, if you are lucky enough to get Bishop as your server, order what he suggests, YOU WILL NOT BE DISAPPOINTED! Served over mofongo; pork carnitas, sweet plantains and yuca mash, Shredded roast pork, tomato habanero sauce, Jack cheese, cilantro onion and crema. Claimed. Is there parking at The Establishment or am I on my own? Served with salsa on a crispy shell, Ground beef, bacon, Jack cheese, tomato, lettuce, chipotle ketchup and chipotle mayo on flour tortillas, Brisket, queso fresco, cilantro-onion, Guajillo sauce, pickled jalapeos, lime and cilantro on corn tortillas, Grilled filet-mignon, bacon-onion jam, Jack cheese, fried onions and tamarind aioli on corn tortillas, Mixed greens, avocado, tomato, jicama, carrot, ginger-soy mojito, wasabi aioli and soy orange coulis, Grilled shrimp, jicama, mango, cucumber, red onion, avocado, carrot and jalapeo tossed in lime vinaigrette, Romaine lettuce, tomato, avocado, black bean salsa, queso fresco and chipotle Caesar dressing. Two bars, indoors and outdoors, elaborate fountain with courtyard dining, The most extensive selection of . In a bit, he returned without an additional menu, and at this point I googled the menu on my phone. THIS CALL MAY BE MONITORED OR RECORDED FOR QUALITY ASSURANCE AND TRAINING PURPOSES. 4 Tacos: Grilled Mahi, Pork, Duck, and Seared Ahi. Police said at least 50 spectators were spotted at the sideshow. (Reservation Information on our Contact page), CANTINA Monday-Thursday 11am-10pm Friday & Saturday 11am-11pm Sunday 11am-9pm, 128 3rd St. S., St. Petersburg, FL 33701(727) 896-8226, Copyright 2022 Red Mesa Cantina. How hot does the open air Cantinita get in August? Service kind of condescending, waitress kept calling us My Lady, she must be watching too much GOT weird. I had the best chicken Tongas and my husband loved the pork carnitas. Served with guajillo chile birria consumme, Shrimp, lump crab, Jack cheese, jalapeo cream sauce, cilantro, tomato and chili oil, Orange braised duck confit, Jack cheese, goat cheese and pineapple. No substitutions. 5 all the way around! Red Mesa Cantina salary trends based on salaries posted anonymously by Red Mesa Cantina employees. The outside seating and around the little water feature made it experience more memorable. Location. A free inside look at Red Mesa Cantina salary trends based on 7 salaries wages for 7 jobs at Red Mesa Cantina. He then went back to the kitchen, and upon his return, he presented us with the check, never saying another word about the mixup. His response was, the kitchen must have presented him with the wrong meal. We ordered some tacos (chicken, fish, and 2 tuna) and it ended up taking a little while for the food (which we were NOT upset or surprised by, it was a Saturday night, Santa Bar Crawl, and very busy!) Regional Mexican. Oh asked for sparkling water and was told I could have carbonated water from the fountain, again what the heck? When he arrived with the check, we inquired about the unusual presentation. We had just received our drinks from the bar when we got the text that our table was ready. I thought the atmosphere was great and the decor as well; they were also very friendly, but the beer was was not cold enough, the tocos we ordered were just mediocre. My husband ordered chicken enchiladas. It cost $1/hr in 15 minute increments and we put $1.50 in, which was just barely enough time. Now, if you are lucky enough to get Bishop as your server, order what he suggests, YOU WILL NOT BE DISAPPOINTED! MORE PHOTOS. Came here after it got good reviews from Trip Advisorwasn't disappointed. So strange, there was no manager checking on tables and are waiter could care less that my husband didn't get the meal he ordered. He ran our credit card on his portable card scanner, and dashed off. Fill out the form below for more information. Served with Cantina rice, Shredded brisket or chicken, poblano peppers and onions, Jack cheese, ancho tomatillo sauce, queso fresco, cilantro onion and crema. It cost $1/hr in 15 minute increments and we put $1.50 in, which was just barely enough time. Served with two tacos per order. 2nd Avenue South. Served with Cantina rice. So strange, there was no manager checking on tables and are waiter could care less that my husband didn't get the meal he ordered.More. I really don't like spending a lot of money going out to dinner then feeling like I need to stop at Wendy's on the way home. Our bartenders kept apologizing and acknowledging the wait time for our food, but we weren't upset at all, it was nice they noticed it was taking longer, but it was truly worth the wait. We ordered the Seafood Monfogothe best meal for me to give 5.. Note that makes it delicious elaborate fountain with courtyard dining, the Esquites, Piccadillo and... 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