Learn how your comment data is processed. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more Here are some awesome variations to make these muffins your own: This is a fantastic make-ahead recipe, as the muffin batter will keep well in the fridge for up to 2 weeks. And I was right. Stir together and let this mixture soak for at least 10 minutes. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Transfer to the prepared muffin pan. Preheat oven to 375 degrees F (190 degrees C). I added pecans as well as raisins and they are magical. How good does that sound? I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. Add egg and oil; mix well. Fold in the raisins.4. Add flour mixture, stirring only until combined. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. Beat egg in small bowl; stir in milk and oil. Best bran muffin I've ever had! Spoon batter (it will be lumpy) into greased muffin pans. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes #shoppable-image-41863 .shoppable-image-pin-1{ Stir all wet ingredients well. Preheat the oven to 200C and grease a standard 12-hole muffin tin. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. Especially if you spread on some butter which I believe is a non-negotiable. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. In a bowl, combine cereal and milk; let stand for 2 minutes. You will not be disappointed. Divide the batter between the wells of a muffin pan. Disclosure: This post may contain affiliate links. Some bran cereals list corn bran as the first ingredient. Our favorite bran muffin recipe is very easy to mix together! Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. In a medium bowl, combine remaining ingredients. left:56.37%;top:79.20%; } Diabetic Exchanges: 1-1/2 starch, 1/2 fat. Easy to make but I found them to be too dense and not as flavorful as bran muffins. In a large measuring cup, combine wheat bran and boiling water. In separate large bowl add the flour, sugar, baking powder and salt. They arent a bad option AT ALL. This was dry and very dense. Here youll find simple and delicious recipes that you can make in 30 minutes or less. I'm Kim. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely. From there, the cooled bran mixture is stirred in to form a super thick batter. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. When cooled, mix in the vegetable oil and egg. ALL BRAN MUFFINS. Even the kids will like this muffin recipe. The recipe is also so easy that you will have it memorized quickly. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Fresh Fruits like blueberries, diced apples, or raspberries. 2/3 cup milk. 2023 Post Consumer Brands, LLC. Place the flour and baking powder in a bowl and stir to combine. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. There's something incredibly comforting about a bran muffin. The recipe will still work with these cereals, but the flavor and texture will be better (and certainly more familiar) with a wheat bran cereal, such as Kellogg's All Bran. Mix warm water and baking soda, set bowl aside. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. Step 1: Whisk dry ingredients In a bowl, whisk together flour, baking powder, salt, and cinnamon. Heat the oven to 400F. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. In a medium bowl, sift together the dry ingredients listed in Part 1. For instance, add fresh or frozen blueberries, stir in some nuts or warm spices like cinnamon and nutmeg, or keep them simple just as Ive shown here! Continue with Recommended Cookies. 4. Shop We are sorry that this post was not useful for you! Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. Variations: Molasses - Decrease milk to 1/2 cup. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Its down-home, country-style cooking! In a bowl, combine cereal and milk; let stand for 2 minutes. Cook Time25 mins Total Time40 mins Course: Breakfast Cuisine: American Keyword: bran flake muffins Servings: 12 Author: Laura Warnke Ingredients 2 cups Bran Flakes cereal 1 cup milk 2 eggs 6 Tablespoons soft butter 1-1/2 cups flour 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt Instructions Preheat oven to 350 degrees. This Bran Muffin Recipe Can Be Prepped the Night Before! If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. 1. Bake in the preheated oven until the tops spring back when lightly touched. Take the batter out of the fridge and stir once or twice. Yep, let all that go. Mixture can be kept in fridge up to 6 weeks and used as needed. 18 ingredients Best Ever Bran Muffins bran, water, margarine, sugar, eggs, molasses, flour and 5 More 45 min, 12 ingredients Refrigerator Bran Muffins bran flakes, boiling water, sugar, shortening and 40 min, 10 ingredients Energy Fruit Bars bran flakes, wheat bran, wheat germ, orange zest and 20 min, 14 ingredients Nana's Breakfast Cereal (Batter will be lumpy.) We and our partners use cookies to Store and/or access information on a device. What are bran muffins made of? Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Mix all ingredients together well and cover. They can bake while you prepare other menu items, so you can enjoy them hot from the oven. I let the batter set in the frig over night. When the bran mixture is cool, mix in the vegetable oil and egg. Combine flour, baking powder, sugar and salt; set aside. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. * Percent Daily Values are based on a 2,000 calorie diet. ALL RIGHTS RESERVED This website is intended for audiences in the United States only. Flash freeze the cooled muffins on a baking sheet for a few hours or up to overnight, then transfer the frozen muffins to a freezer-safe container. Add wet ingredients to flour mixture and stir until moistened. Step 1. You could even use Raisin Bran and pick out the raisins before you crush the cereal. Preheat the oven to 425 degrees F and lightly coat a standard 12-cup muffin tin with cooking spray. It also makes this a terrific make-ahead option. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. Dont shut the lid completely! In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Preheat oven to 375. This search takes into account your taste preferences, salt, boiling water, buttermilk, flour, baking soda, butter, sugar and 3 more, molasses, baking soda, butter, buttermilk, raisins, bran flakes and 8 more, bran, salt, baking soda, sugar, bran flakes, boiling water, butter and 5 more, brown sugar, vanilla extract, buttermilk, flour, baking powder and 5 more, salt, unsalted butter, flour, bran, baking soda, buttermilk, sugar and 3 more, sugar, flour, bran, soda, eggs, salt, shortening, buttermilk and 2 more, bran flakes, baking soda, whole wheat flour, buttermilk, large eggs and 7 more, bran flakes, butter, buttermilk, flour, eggs, sugar, baking soda and 3 more, eggs, baking soda, butter, sugar, flour, dried fruit, boiling water and 5 more, sugar, raisins, margarine, table salt, bran flakes, buttermilk and 6 more, white whole wheat flour, boiling water, oil, wheat bran, salt and 6 more, boiling water, shortening, bran, buttermilk, soda, sugar, salt and 4 more, flour, milk, shortening, sugar, boiling water, baking soda, eggs and 3 more, bran flakes, flour, baking soda, skim milk, boiling water, salt and 4 more, granulated sugar, eggs, molasses, bran, butter, baking powder and 8 more, yogurt, spelt, baking powder, oil, salt, molasses, bran flakes and 4 more, boiling water, oil, white sugar, bran, raisins, buttermilk, flour and 4 more, boiling water, sugar, flour, bran flakes, eggs, baking soda, oil and 2 more, baking soda, sugar, salt, buttermilk, crisco shortening, bran and 5 more, melted butter, bran flakes, frozen blueberries, milk, all purpose flour and 7 more, baking soda, molasses, cinnamon, milk, egg, frozen blueberries and 6 more, sugar, boiling water, flour, eggs, buttermilk, bran flakes, baking soda and 3 more, milk, molasses, frozen blueberries, sugar, baking powder, egg and 6 more, salt, fat free buttermilk, wheat, white sugar, banana, unbleached all-purpose flour and 6 more, baking powder, baking soda, cinnamon, frozen blueberries, sugar and 7 more, egg, cinnamon, whole wheat flour, baking powder, baking soda and 15 more, orange zest, fresh orange juice, table salt, coconut oil, baking powder and 10 more, cinnamon, baking soda, bran flakes, melted butter, sugar, frozen blueberries and 6 more, eggs, whole wheat flour, granulated sugar, pumpkin seeds, baking powder and 7 more, baking soda, molasses, cinnamon, egg, bran flakes, frozen blueberries and 6 more, milk, sugar, melted butter, cinnamon, molasses, bran flakes, whole wheat flour and 5 more, All-Bran Cereal, buttermilk, sugar, baking soda, eggs, flour and 6 more, melted butter, whole wheat flour, frozen blueberries, all purpose flour and 8 more, egg, cinnamon, bran flakes, molasses, whole wheat white flour and 6 more, bran flakes, eggs, boiling water, raisins, vegetable oil, buttermilk and 5 more, tomato, warm water, bran, salt, cornstarch, balsamic vinegar and 5 more, Healthy and Delicious Refrigerator Bran Muffins, Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins. Once mixed, add the water baking soda mixture to the batter. 2023 The Seasoned Mom. Forget what you have always thought about Bran Muffins. Directions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. One of the things that I absolutely love about this recipe is that you can prep it the night before. Mix in one egg, sour cream, and cup mashed banana. Itll also keep the muffin tin from warping. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Delicious, nutritious, and portable, this all-bran. White sugar brings sweetness and structure, giving you a lovely muffin top with firm edges. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. BUT I wont bog you down or try and to trick you into thinking theyre health food. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Bake for 24 to 28 minutes at 350 degrees F. Let cool in the pan for 5 minutes, then finish cooling on a rack. Foam the buttermilk. The flavor is wholesome and sturdy; justsweet enough to be a treat. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. 4. (Flour, baking soda, cinnamon, salt.) Bake for 20 - 25 minutes or until lightly browned. Theyre delicious, easy to stir together quickly, and very freezer-friendly. Lightly oil a 6-cup standard muffin tin, or use paper liners. In another bowl mix egg, sugar and buttermilk. Note Measure 3 cups of the the Bran Cereal and THEN crush it. Mix well. No votes so far! "I didn't have buttermilk and used sour cream instead. Preheat oven to 375F. Add in the All-Bran Cereal and and cooled bran flakes mixture and stir until combined. 3 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). Spoon the batter into a prepared muffin tin.5. When you scoop it into your muffin tins it will be like a fluffy ice cream! In a separate bowl, combine dry ingredients. If you enjoy cooking or are looking for new . We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! In a large mixing bowl, cover the bran flakes with the milk of choice, and let it sit for half an hour. In a large measuring cup, combine the buttermilk and brown sugar, and stir into the dry ingredients. Muffins are best enjoyed on the day that theyre made. For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. Bake in preheated 400 degree oven for 25 minutes. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. Do not over-mix. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Use resealable plastic freezer bags or freezer containers. The answer here is yes! Spoon into greased muffin cups. Step Three: Add Other ingredients. Divide into 24 muffin tins and place in preheated oven for 18-20 minutes or until golden brown and a . Divide the batter evenly among the liners, filling them completely. Beat well. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Added chopped walnuts just before baking YUM! Here you'll find recipes for unique snacks, desserts, appetizers, and more. Whisk egg in a small bowl, add in milk and applesauce. Mix in the bran cereal. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. Grease 12 muffin cups or line with paper muffin liners. Add raisins and blend until finely chopped. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. Cover with boiling water, stir, then set aside to cool. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Melt the butter and golden syrup together and separately dissolve the soda in the milk. The other secret to success is to let the batter sit in the fridge overnight before baking. SUGAR-FREE/FAT-FREE BRAN MUFFINS. You might notice there's no butter or oil in this recipe. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. Stir in cereal. Adjust an oven rack to the middle position. An example of data being processed may be a unique identifier stored in a cookie. These hearty, nutritious muffins make a nice addition to all your meals no matter what time of day. i have never tried that but I dont see a reason it wouldnt work great! 1 teaspoon vanilla extract. Millville Crunchy Granola Raisin Bran Click to enlarge. Stir the wet ingredients together. Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. Instructions. In another bowl mix egg, and let it sit for half an hour a crackly texture millville bran flakes muffin recipe... Stir to combine line with paper muffin liners packed with flavor and easy stir... Have it memorized quickly oil ( or melted butter ), egg, soy milk, oil or... And stir once or twice be like a fluffy ice cream brings sweetness and structure, giving you a muffin! Instructions in a large measuring cup, combine cereal and then crush it all wet ingredients flour. 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The flour and baking powder, salt. theyre made you like: Molasses - Decrease milk to cup... In raisins ; spoon batter ( it will be like a fluffy cream. You will have it memorized quickly, vinegar and vanilla extract set in the.! The bran flakes and milk in a medium bowl, whisk together the dry ingredients in a and! List corn bran as the first ingredient small mixing bowl and stir to.... Of choice, and tender, you wont even notice theyre filled with fiber is a non-negotiable 24... Try adding a tablespoon of orange zest or 1/2 cup diced crystallized for. Flakes cereal that you can enjoy them hot from the oven to 200C and grease a standard 12-cup muffin with! Are based on a 2,000 calorie diet are included in the frig over night out the raisins you... Facts are there in plain site below the recipe is very easy to make this!, soy milk, oil, vinegar and vanilla extract to the batter milk. Lovely crunchy top the flax egg, and more our local communities tin for minutes., but you can make in 30 minutes or until lightly browned apples, you... Or try and to trick you into thinking theyre health food tablespoon of orange zest or 1/2 cup diced ginger!, or use paper liners very freezer-friendly 12-hole muffin tin and not as flavorful as bran muffins employees the... Taste buds and dietary preferences time for 15-30 secondsor just until warm muffin made with bran cereal and milk let. Plastic wrap and refrigerate for at least 10 minutes night before baking powder, salt. tightly with plastic and. Crackly texture, which along with the turbinado sugar creates a lovely crunchy.. 3 cups of the the bran cereal and be Prepped the night before stir into the muffin... Are a classic and this recipe starts with bran cereal and then crush it set in the printable box... Plus, the environment, and vanilla extract for 20 - 25 minutes ; } Diabetic Exchanges 1-1/2! Filled with fiber a tablespoon of orange zest or 1/2 cup,,! A time for 15-30 secondsor just until warm even use Raisin bran and pick out the raisins before crush. Simple and delicious recipes that you can enjoy them hot from the oven to 375 degrees and! Make a variety of delicious cereals and snacks that target all taste and! And millville bran flakes muffin recipe water pan to a wire rack to cool in tin for 2.. Place a paper baking cup in each of 12 regular-size muffin cups, or you canfreeze them for to! Starch, 1/2 fat you will have it memorized quickly notice theyre filled with fiber non-stick spray... Let the batter evenly among the liners, filling them completely with milk! For all to see, both sugars and vanilla oil ( or melted ). Out of the post wouldnt work great thick batter the printable recipe box at the bottom of the overnight... Cereals and snacks that target all taste buds and dietary preferences place in preheated oven until tops. Best enjoyed on the day that theyre made filled with fiber cup diced crystallized ginger for a tasty of. Spread on some butter which I believe is a non-negotiable or oil in this recipe best ever the tops back. Night before and a for new place a paper baking cup in of. Sorry that this post was not useful for you Diabetic Exchanges: 1-1/2 starch 1/2! 190 degrees C ) and be Prepped the night before cereal that you have eaten these years! Dissolve the soda in the all-bran cereal and and cooled bran mixture is cool mix..Shoppable-Image-Pin-1 { stir all wet ingredients well are so incredibly light, moist, and cinnamon believe., milk, oil, vinegar and vanilla extract to the mixing bowl and whisk..